Yak & Yeti Lounge Menu

(Gluten Free, Samosa Excluded) Chicken pakora, shrimp pakora, vegetable pakora, and vegetable samosa.

(Vegan upon request) French fries served with dipping masala sauce.

Fresh soybeans, garlic, onions, ginger root, jalapeños, cilantro, and tomatoes pickled in spices.

Two spiced chickpea wafers served with our homemade chutneys.(Gluten Free)

Thick slices of onions dipped in spiced chickpea batter and deep-fried.

Mixed vegetables dipped in spiced chickpea batter and deep-fried or your choice of (Paneer +$2.00, Chicken +$3.00, Shrimp +$5.00, and Salmon +$7.00).

Marinated in yogurt, herbs, and spices then roasted in the tandoor oven. (Please allow extra time to cook)

(Contains Gluten) Two deep-fried pastries filled with spiced potatoes, peas, onions, and ginger.

(Contains Gluten) Two vegetable samosas topped with yogurt, tamarind, and mint chutney.

(Contains Gluten) Deep-fried Indian chips drizzled with tamarind, mint chutney, and yogurt served on top of spiced chickpeas.

Cauliflower florets sauteed in a soy-tomato-garlic sauce.

Vegan upon request.

Seasonal vegetables.

Chicken and lentil.

Plain upon request

Garnished with fresh garlic and cilantro.

Stuffed with potatoes, peas, and spices.

Deep-fried plain naan.

Stuffed with cheese.

Stuffed with fresh jalapeños and cheese.

Stuffed with cheese, onions, and spices.

Stuffed with fresh garlic and cheese.

Stuffed with fresh garlic, cheese, and jalepeno.

Stuffed with sweet dates.

Stuffed with spices and onions.

Whole wheat flatberad cooked in our tandoor clay oven with cheese, and jalapeños.

Whole wheat leavened flatbread stuffed with potatoes and spices, and cooked in a pan.

Whole wheat leavened flatbread cooked in a pan.

Whole wheat flatbread cooked in our tandoor clay oven.

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Combo Briyani (Chicken & Lamb) +$3.00)

Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes. • Chicken| Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00

Simmered in honey with a blend of curry sauce.

A coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00

A Kashmiri curry with tomatoes, onions, bell peppers, and spices. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00

Also known as Butter Chicken. A butter-based tomato cream sauce seasoned with spices. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00

A gravy-style curry sauce with, yogurt, aromatic spices, onions, and bell peppers. • Lamb +$3.00

A combination of pureed spinach, cream, and ground spices. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00

Pan-fried chicken with capsicum, onion, bell peppers, and chili sauce.

A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry, potatoes, onions, tomatoes, and bell peppers cooked in a gravy-style curry sauce. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00

Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook) • Chicken | Lamb +$3.00 | Shrimp +$5.00 | Salmon +$6.00

Minced lamb with mint, onion, cilantro & herbs, baked in clay oven.

A mixture of lamb tikka, tandoori chicken, shrimp & salmon tandoori. Marinated in yogurt, herbs, and spices, then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook)

Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. (Please allow extra time to cook)

Marinated with ginger, yogurt, cream, herbs, and spices. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook)

Fresh cauliflower and potatoes cooked with herbs and spices.

Potatoes cooked in pureed spinach, cream, and ground spices.

Potatoes and green peas cooked in a traditional curry sauce.

Roasted eggplant cooked with cream, scallion, tomatoes, peas, and spices.

Seasoned okra cooked with tomatoes, onions, and spices.

Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce.

Chickpeas cooked in combination of pureed spinach, cream, and ground spices.

(Not Available Vegan) Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices.

(Not Available Vegan) Chickpeas cooked in a combination of pureed spinach, cream, and ground spices.

Chana Masala served with deep-fried naan.

(Not Available Vegan) Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri-style curry.

(Contains Gluten, Not Available Vegan) Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in delicately spiced coconut milk and cream sauce.

(Not Available Vegan) Green peas and homemade cheese cooked in a creamy curry sauce.

(Not Available Vegan) Mixed lentils cooked with green onions, tomatoes, butter, cream, and spices.

Mixed lentils cooked with green onions, tomatoes, and spices.

Mixed vegetables cooked in a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.

(Not Available Vegan) Homemade cheese cooked in a tomato cream sauce spiced with Masala curry.

Sweet potatoes cooked in a tomato cream sauce spiced with Masala curry.

Basmati rice cooked in with mixed vegetables, saffron, spices, and topped with dates and nuts.

Mixed vegetables cooked in coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices.

Mixed vegetables cooked in a butter-based tomato cream sauce seasoned with spices.

Mix veggies with potatoes, onions, tomatoes, and bell peppers cooked in gravy-style curry sauce.

Steamed or deep-fried homemade dumplings served with chutney (Made with sesame seeds, cashews and spices) for dipping. (Please allow extra time to cook)

Steamed or deep-fried homemade dumplings served with chutney (Made with sesame seeds, cashews and spices) for dipping.

Homemade dumplings pan-fried with onion, bell peppers, and hot chili sauce and not available mild spice. (Please allow extra time to cook)

Noodles and fresh vegetables wok-fried in our special blend of spices. • Chicken +$2.00 | Lamb +$3.00 | Shrimp +$4.00

Noodle soup made with fresh vegetables in a savory vegetable broth. • Chicken +$2.00 | Lamb +$3.00 | Shrimp +$4.00

Rice cooked with whole milk, spices, and sugar.

(Contains Gluten) Deep-fried milk balls soaked in a sugary syrup.

Fresh sweetened mango pulp cooked with custard and milk.

Ground carrots cooked with milk and sugar.

Homemade yogurt with sugar, bananas, and cinnamon.

10pc Ripe banana fritters are made with overripe banana grated coconuts, sugar, besan, and spices.

Indian homemade style.

Indian homemade style.